My weeks are actually busier than ever. I am taking several classes and spend time each week discussing ways to innovate within our industry with caterers, rental companies, entertainers, and fellow planners.
It’s been over two months since we executed our last live event. In mid-March, we were postponing our spring events to the fall to give us time to flatten the curve, stop the spread, and hopefully get back to “normal”. By now we all hoped we would be on the downslope of the curve. In […]