We would love to have a pop-up dinner in a beautiful organic and vegan vineyard with one long farm table showcasing sustainable and edible centerpieces.
We would love to have a pop-up dinner in a beautiful organic and vegan vineyard with one long farm table showcasing sustainable and edible centerpieces. We would offer a six-course organic plant-based dinner menu with a wine or spirit pairing, created by co-Founder and executive chef Hope Bailey. The farm table would be lined with […]