Within the first few months of opening Cru Catering, I was approached by a local, well-known chef and friend...to cater his wedding for 350 people.
Before starting my catering company, I was a Chef at a local restaurant in Charleston, S.C. for a year and a half and established great relationships with other chefs in Charleston. I left that position and moved back to California to be closer to my family. I was at a crossroads – stay in California […]