When working with a small budget, keep the timeline of the event shorter which will keep catering and bar costs down as well as staffing.
When you don’t have a big budget, you want to allocate your money into the things that guests will remember. Those key points are food, beverage and music/ entertainment. When it comes to decor, lighting can make magic not to mention candles. Mirrored surfaces are good to work off of when playing with light, and […]